Seed + Salt is Northern California chef-driven cuisine done clean – plant-based, organic, ethically & locally sourced, plus free of things that aren’t always good for you like gluten, dairy, refined sugar, trans fats and GMOs. Some of you might have food allergies. Others are meat-free or thoughtful paleos. And there’s probably a bunch of you who simply want to eat better. Whatever the case, we promise you honest, delicious food that your body will appreciate.