Answering your biggest questions
Just so you’re ‘in-the-know’
What is happening?
Seed + Salt is closing at the end of the business day November 28, 2017.
Why are we closing Seed+Salt?
We are closing to allow our small team to best use the resources we have to bring our philosophy and food to a wider audience.
How can I still get the Seed+Salt food I love?
We get tons of requests and are determining if this is something we can do for you.
Where can I get my favorite recipes from Seed+Salt?
Come back to visit us here at SeedandSalt.com for recipe posts or get notices directly in your Inbox when you sign up for our newsletter.
Will you ever open again? Maybe in a different location?
We are not sure what the future holds yet. However, we always stay open to all possibilities and we will be making temporary appearances in different loctions.
How do I stay in touch?
Sign up to follow our journey here at seedandsalt.com or follow us on Instagram @seedandsalt and Facebook. Also, post your inspiring photos @ #followthevibration or #seedandsalt. Or you can always email Mo directly at firstname.lastname@example.org!